D.O.O. «DELIKATES»
BUTCHERY AND MEAT PROCESSING
24420 ČANTAVIR, BAJMOCKA STREET 2.
SERBIA
Tel./Fax: 024/782-242
Tel.: 024/782-211
E-mail:
klanicadelikates@pannonweb.net
klanicadelikates@2400.cc
Web-site:
www.klanicadelikates.rs
- Beef:
- beef compenzate one half
- beef without bones
- beef with bones
- beef legs with bones
- beef shank with bones
- beef back, neck, loin
- beef ribs(chests)
- beef tail
- beefsteak
- fleshy beef bones
- beef bones(white)
- beef liver
- tripe
- beef head
- Pork:
- pork one half
- french treatment
- milanese cut
- pork without bones
- pork loin
- pork neck
- pork ribs(chests)
- fresh bacon(imperial)
- fresh legs
- fresh knees
- pork fillet
- ham for salting
- shank for salting
- lax loin
- pork neck without bones
- pork bones(fleshy)
- pork bones(white)
- pork liver
- bacon for grease(fat)
- brain
- legs, tail, ears
- heart, tongue, pluck
- pork head
- pleura
- mixed minced meat
- fresh barbeque sausage
- kebab and burger
- burger with cheese
- pork
- Mutton
- Lamb